Description
Just boil cheap 'frozen dumplings' from the super, toss in Taiwan's versatile seafood BBQ sauce 'Shacha Jiang' and garlic sauce. A student cheat meal turning into a feast instantly.
Restaurants serving Shacha Tossed Boiled Dumplings
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Frozen boiled dumplings
- Shacha sauce
- Thick soy sauce
- Taiwan black vinegar
- Grated raw garlic
- Sesame oil
Instructions
- [Authentic Recipe]
- Boil frozen 'Cabbage Pork Dumplings' or 'Chive Pork Dumplings' bought at super thoroughly in hot water until skins are translucent.
- Mix Shacha Jiang (
- tbsp), Jiangyou Gao, Taiwan black vinegar (Wu Cu), grated raw garlic, sesame oil well in a large bowl (or bowl bottom).
- Drain piping hot boiled dumplings, toss into bowl.
- Mix gently so skins don't tear but sauce coats dumplings entirely gooey-ly to finish.
Learn more Spice, substitutes, tips
Key spices
Intense Shacha seafood aroma and raw garlic punch
Substitutes at Japanese supermarkets
Frozen wontons (becomes Shacha Chaoshou, Hongyou Chaoshou style)
Pairing
Taiwan Beer、Egg drop soup(Danhua Tang)
Trivia
[For Youth] Taiwan supers sell 'frozen dumplings' cheap in bulk bags like 50-pieces, a lifeline for students. Usually eaten with soy/vinegar, but tossing 'Shacha Jiang' when bored of the daily taste coats them in violent seafood umami and garlic flavor, turning them into infinitely edible demonic snacks.
Eating tips & etiquette
[Unique Eating] Add massive homemade chili oil and chopped scallions, pierce dumpling skins to completely mix meat juices and Shacha sauce inside to devour!
Allergen
Pork, Wheat, Soy, Shrimp (from Shacha)