Oatmeal Scallion Pancake
Zero flour! Crunchy "Taiwanese green onion pie" refined with oatmeal
Description
A low-carb healthy reproduction of the demonic stall snack 'Congzhua Bing'—made by layering oil/wheat flour multiple times—using powdered oatmeal, egg, and massive scallions.
Restaurants serving Oatmeal Scallion Pancake
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Oatmeal powder
- Egg
- Scallions(massive)
- Salt
- White pepper
- Sesame oil
Instructions
- [Authentic Recipe]
- Powder oatmeal in a blender.
- Put oatmeal powder, egg, water, salt, white pepper, and 'massive chopped scallions' in a bowl to make slightly thick dough.
- Heat oil (or sesame oil) in a pan, spread dough thinly.
- Bake both sides golden brown on medium.
- When baked, pinch dough 'crumple-style' from outside to inside using a spatula and chopsticks to let air in, creating layers and crispness.
Learn more Spice, substitutes, tips
Key spices
Intense savory burnt scallion and sesame oil smell
Substitutes at Japanese supermarkets
Blend of okara powder and potato starch (for even lower carbs)
Pairing
Sweet soy milk(Tian Doujiang)、Black coffee
Trivia
[For Families] Doesn't become 'multi-layered pie dough' like the real thing since it uses no wheat, but oatmeal savoriness and scallion flavor combine into an exquisite pancake-like side. Abnormally filling, a recipe treasured in Taiwan homes as holiday breakfasts or healthy snacks.
Eating tips & etiquette
[Unique Eating] Dump Taiwan sweet Jiangyou Gao (thick soy) and Taiwan mayo, making it junk-flavored to completely replicate the 'stall street-food mood'!
Allergen
Egg, Wheat (Oatmeal), Sesame