Description
A healthy, beautiful-looking sushi rolling Taiwan's unique pork floss (Rousong), omelet, cucumber in vinegared rice made of 'Purple Rice (Black Rice)' hugely popular with health-conscious Taiwan women.
Restaurants serving Purple Rice and Pork Floss Sushi Roll
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Purple rice(or Black rice)
- White rice
- Nori
- Rousong(Pork floss)
- Omelet
- Taiwanese mayo
Instructions
- [Authentic Recipe]
- Cook white rice mixed with purple (or black) rice, mix sweet sushi vinegar to make vibrant purple vinegared rice.
- Lay nori on mat, spread purple vinegared rice evenly.
- Top center heavily with 'Rousong (pork floss)', thick omelet, cucumber, takuan.
- Squeeze Taiwan mayo thinly if desired.
- Roll firmly keeping ingredients centered, cut bite-sized to finish.
Learn more Spice, substitutes, tips
Key spices
Pork floss savoriness and purple rice's unique grain smell
Substitutes at Japanese supermarkets
Tuna mayo or imitation crab (as ingredient variations)
Pairing
Warm soy milk、Unsweetened Taiwan tea
Trivia
[For Women] Purple rice is hugely popular in Taiwan rice balls (Fantuan), applied here to sushi rolls. Provides purple rice anthocyanins (antioxidants) and pork floss protein; chewier than white-rice sushi, selling well in office districts as diet lunches for women.
Eating tips & etiquette
[Unique Eating] Eat munchingly like a rice ball (Fantuan) along with 'sweet warm soy milk (Tian Doujiang)' familiar in Taiwan breakfasts!
Allergen
Pork, Egg, Wheat, Soy