Description
Evolved sushi with max savoriness, squeezing special Taiwan mayo mixed with mentaiko heavily over thick salmon, torched violently to brown.
Restaurants serving Torched Mentaiko Salmon Nigiri
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Salmon
- Mentaiko(Spicy cod roe)
- Taiwanese mayo
- Vinegared rice
Instructions
- [Authentic Recipe]
- Mold slightly sweet vinegared rice large.
- Place fatty salmon (Guiyu) fillet on rice.
- [Mentaiko Mayo] Mix mentaiko (skin removed) and sweet Taiwan mayo 1:1, put in piping bag.
- Squeeze mentaiko mayo thick and heavy over salmon.
- Torch vigorously on high until mayo surface bubbles and browns fragrantly to finish.
Learn more Spice, substitutes, tips
Key spices
Intensely savory scorched smell of mentaiko mayo
Substitutes at Japanese supermarkets
Scallops or red shrimp (staple toppings for mentaiko mayo torching)
Pairing
Cold Taiwan Beer、Green tea
Trivia
[For Youth] The absolute ace of 'Aburi' series in Taiwan conveyor belt sushi chains. Mentaiko heat/saltiness is mellowed by Taiwan mayo sweetness, completely unifying with salmon fat via torching. Tremendous calories, but the 'junk endorphin' secretion upon one bite is immeasurable.
Eating tips & etiquette
[Unique Eating] Top with a little chopped scallion while piping hot, devouring in one bite using only mentaiko saltiness without soy sauce!
Allergen
Seafood, Egg (mayo)