Description
A tropical sushi roll coexisting acidity, sweetness, and crispness, directly rolling Taiwan Re Chao's hugely popular 'Fengli Xiaqiu (pineapple shrimp mayo)' in vinegared rice and nori.
Restaurants serving Pineapple Shrimp Mayo Sushi Roll
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fried shrimp
- Taiwanese mayo
- Pineapple(canned)
- Vinegared rice
- Nori
- Lettuce
- Color sprinkles
Instructions
- [Authentic Recipe]
- Batter shrimp (sweet potato starch), fry crispy, toss briefly in sweet Taiwan mayo (make Fengli Xiaqiu).
- Cut canned pineapple (Fengli) small, drain thoroughly.
- Lay nori on mat, spread vinegared rice.
- Lay lettuce on rice, align shrimp mayo and pineapple.
- Roll firmly into a thick roll without tearing nori.
- Cut bite-sized, scatter a little 'color sprinkles (Qiaokeli Mi)' on top to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet Taiwan mayo aroma and tropical pineapple smell
Substitutes at Japanese supermarkets
Fried chicken (rolling with mayo and pine)
Pairing
Sweet fruit tea、Sparkling water
Trivia
[For Women] Japanese are shocked 'Pineapple and color sprinkles on sushi!?', but based on Taiwan's absolute dish 'Fengli Xiaqiu', flavor perfection is very high. Pineapple acidity refreshingly washes away shrimp crispness and mayo richness; an exquisite B-grade sushi unique to Taiwan.
Eating tips & etiquette
[Unique Eating] Following Taiwan Re Chao style, squeeze 'Taiwan mayo' in a lattice over the sushi roll, finishing it super-sweet!
Allergen
Seafood (Shrimp), Egg (mayo), Wheat, Soy