Description
Taiwanese evolved 'meat sushi' topping rice with thin-sliced beef belly (or kalbi), melting cheese, and sweet BBQ sauce, violently torched.
Restaurants serving Torched Cheese Beef Nigiri
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin-sliced beef
- Vinegared rice
- Melting cheese
- Taiwan BBQ sauce(Kao Rou Jiang)
- Scallions
Instructions
- [Authentic Recipe]
- Mold large vinegared rice fluffily.
- Drape raw thin-sliced beef belly hiding the rice.
- Place melting sliced cheese on beef.
- Brush Taiwan's unique sweet Kao Rou Jiang (BBQ sauce, or Jiangyou Gao).
- Torch vigorously on high until cheese melts gooey and beef fat scorches sizzling.
- Top lightly with chopped scallions, serve piping hot.
Learn more Spice, substitutes, tips
Key spices
Intense savory smell of grilling beef and scorched cheese
Substitutes at Japanese supermarkets
Pork belly (as Aburi Qisi Zhurou Sushi)
Pairing
Taiwan Beer、Cola
Trivia
[For Youth] Evolved from a menu for 'those who can't eat raw fish', now treated as a star in conveyor sushi. Vinegared rice acidity lets you eat greasy beef and rich cheese 'refreshingly', a demonic food making you eat countless pieces ignoring calorie counts.
Eating tips & etiquette
[Unique Eating] Sprinkle 'shichimi' or 'coarse black pepper' right before torching, boosting junk steak feel and spiciness!
Allergen
Beef, Dairy, Soy, Wheat (from sauce)