Description
A fried sushi destroying the concept of calories, battering and deep-frying whole Taiwan thick rolls (Hua Sushi) wrapped with pork floss and mayo.
Restaurants serving Deep-fried Thick Sushi Roll
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Hua Sushi(Thick roll)
- Panko(or Tempura flour)
- Batter liquid
- Frying oil
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Make 'Hua Sushi' rolling Rousong, crab stick, cucumber, omelet, Taiwan mayo (*Roll with nori on the outside).
- Dip the long uncut roll in flour batter, dust thinly with panko (or tempura flour).
- Fry briefly in hot oil until batter is golden (*Inside ingredients are cooked, just fry batter).
- Drain oil, cut crunchily into bite-sized pieces, drizzle sweet Jiangyou Gao to finish.
Learn more Spice, substitutes, tips
Key spices
Frying oil savoriness and heated mayo sweet aroma、加熱されたマヨネーズの甘い香り
Substitutes at Japanese supermarkets
Inari sushi (Zha Doupi Sushi: tempura-frying inari sushi)
Pairing
Cold beer、Sodas
Trivia
[For Youth] A deep Taiwan B-grade gourmet supposedly born as a 'way to deliciously eat yesterday's leftover cold sushi'. Crispy batter, warm vinegared rice, and heat-melted sauce-like Taiwan mayo combine into a deliciousness like a 'new kind of American junk food' rather than sushi.
Eating tips & etiquette
[Unique Eating] Dip the Taiwan mayo melting from the freshly fried cross-section and pork floss in 'chili sauce' to devour as a junk snack!
Allergen
Pork, Egg, Wheat, Soy, Seafood