Description
The ultimate kids' sushi cramping Taiwan kids' top 3 favorite sushi ingredients—'Tuna Mayo', 'Sweet Corn', and 'Pork Floss (Rousong)'—all into one nori roll.
Restaurants serving Tuna Corn and Pork Floss Sushi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Canned tuna
- Sweet corn
- Rousong(Pork floss)
- Taiwanese mayo
- Vinegared rice
- Nori
- Omelet
- Cucumber
Instructions
- [Authentic Recipe]
- Drain canned tuna and sweet corn firmly, toss until gooey with massive 'Taiwan mayo (sweet Shala Jiang)'.
- Lay nori on mat, spread slightly sweet vinegared rice.
- Lay fluffy 'Rousong (pork floss)' heavily in the center.
- Dump the prepared tuna corn mayo over the Rousong.
- Add thick omelet and cucumber, roll gently and firmly so mayo doesn't spill to finish.
Learn more Spice, substitutes, tips
Key spices
Condensed-milk-like sweet aroma of Taiwan mayo and pork floss savoriness
Substitutes at Japanese supermarkets
Imitation crab (hugely popular instead of tuna)
Pairing
Sweet milk tea、Yakult(Yang Le Duo)
Trivia
[For Kids] Taiwan version of Japan's 'Salad Roll', but totally different flavor vector due to intense Taiwan mayo sweetness combined with Rousong's crispy junk saltiness. Finding this in picnic/sports day bentos makes Taiwan kids rejoice greatly. A Taiwan soul food sushi even adults crave irresistibly sometimes.
Eating tips & etiquette
[Unique Eating] Eat munchingly with 'sweet soy milk (Tian Doujiang)' familiar in Taiwan breakfast, enjoying the sweet/salty harmony like a snack!
Allergen
Pork, Seafood (Tuna), Egg (mayo/omelet), Wheat, Soy