Description
A traditional breakfast dipping crispy Youtiao (fried dough) into a warm, sweet soup simmering peeled peanuts until they crumble softly.
Restaurants serving Peanut Soup with Fried Dough
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Raw peanuts
- Sugar(or Rock sugar)
- Water
- Youtiao(Fried dough)
Instructions
- [Authentic Recipe]
- Soak raw peanuts overnight, peel thin skin carefully.
- Put massive water and peanuts in a pot, simmer slowly for hours until easily crushable with fingers.
- Add sugar (or rock sugar) to finish as a sweet soup.
- Bowl it, sink short-cut 'Youtiao' into the soup, eating the bread as it absorbs the sweet juice.
Learn more Spice, substitutes, tips
Key spices
Rich sweet peanut aroma and frying oil smell
Substitutes at Japanese supermarkets
Almond soup (Xingren Cha: equally staple to dip fried dough)
Pairing
Meat buns、Salty turnip cake
Trivia
[For Women] A representative Taiwan breakfast soup alongside soy milk. Very sweet, but rich in quality peanut fat and Vit E, filling you up. The 'sweet/salty x crisp/juicy' texture of dipping Youtiao is an inescapable Taiwan magic once known.
Eating tips & etiquette
[Unique Eating] Break Taiwan 'Pengbing (hollow round baked pastry)' into it, letting it absorb soup to slurp like a gooey congee!
Allergen
Peanuts, Wheat