Description
'Guotie' characterized by being longer and open-ended compared to Japanese gyoza. Baked massively on griddles at Taiwan breakfast shops, eaten heartily from morning with soy milk.
Restaurants serving Pan-fried Dumplings (Breakfast Style)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced pork
- Yellow chives(or cabbage)
- Dumpling wrappers
- Soy sauce
- Sesame oil
Instructions
- [Authentic Recipe]
- Wrap filling of minced pork, yellow chives (or cabbage), soy, sesame oil in special long skins (*Taiwan style leaves ends open like a tube).
- Oil a giant griddle, arrange dumplings seamlessly.
- Pour flour-dissolved water, cover, steam-bake.
- When moisture evaporates, forming beautiful 'wings' and a crispy golden bottom, peel off vigorously with a spatula. Eat with Taiwan's sweet soy sauce.
Learn more Spice, substitutes, tips
Key spices
Savory baked flour aroma and yellow chive smell
Substitutes at Japanese supermarkets
Boiled dumplings (boil same ingredients in water)
Pairing
Cold soy milk、Sweet black tea
Trivia
[For Youth] Taiwan mornings aren't just 'egg and bread'. Ordering hot griddle-baked Guotie by 5s or 10s and washing down with sweet soy milk is the power source for students/laborers. Skins are thicker and chewier than Japanese gyoza, making an exquisite contrast with the crispy bottom.
Eating tips & etiquette
[Unique Eating] Mix massive Taiwan super-spicy chili sauce and grated garlic into the sauce, shoveling it down junk-style without worrying about intense morning breath!
Allergen
Pork, Wheat, Soy, Sesame