Description
A student cheat DIY meal frying leftover cold rice using the powder soup and seasoning oil from Taiwan's most familiar minced pork flavor instant noodle 'Tong-I Mian (Rouzao flavor)'.
Restaurants serving Tong-I Noodles Fried Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Tong-I Mian (Rouzao flavor) powder/oil
- Cold rice
- Egg
- Scallions
Instructions
- [Authentic Recipe]
- Heat oil in pan, fry beaten egg briefly, remove.
- Heat 'Special Rouzao Oil (shallot/lard seasoning oil)' included in Tong-I Mian in the same pan, fry chopped scallions (and pork/sausage if any).
- Toss in cold rice, fry until flaky.
- Sprinkle Tong-I Mian 'powder soup' all over, return egg and fry together (*Flavor is perfected with just this).
- (Crush the noodles to mix in, or pour hot water separately to drink as soup).
Learn more Spice, substitutes, tips
Key spices
Intense fried shallot savoriness and pepper aroma
Substitutes at Japanese supermarkets
Wei Lih Jahjan Mian (change sauce to make 'Jahjan Fried Rice')
Pairing
Soup made from Tong-I Mian(rehydrate noodles in hot water for soup)
Trivia
[For Youth] A DIY hack often trending on SNS as 'magic powder saving students before payday'. Tong-I Mian's seasoning oil, spiced with You Cong Su (fried shallots) aroma, instantly turns simple salt/pepper fried rice into 'Taiwan stall flavor'. Best cost-performance B-grade gourmet.
Eating tips & etiquette
[Unique Eating] Crush the dry instant noodles in the bag into tiny pieces, fry with rice to make 'Soba-meshi style' junk carb x carb!
Allergen
Wheat, Egg, Pork, Soy