Description
Just toss canned tuna and corn in Taiwan's unique sweet mayo, top over freshly boiled noodles and mix. Minimal washing up, ultimate 5-minute lazy meal for students.
Restaurants serving Tuna Corn Tossed Noodles
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Canned tuna
- Sweet corn
- Taiwanese mayo
- Preferred noodles
- Black pepper
- Soy sauce
Instructions
- [Authentic Recipe]
- Drain oil (or water) from canned tuna firmly, put in bowl.
- Add sweet corn (canned), Taiwan 'Shala Jiang (sweet mayo)', coarse black pepper, a little soy; mix into tuna mayo paste.
- Boil preferred noodles (udon, dry noodles, pasta, etc.) in a pot.
- Dump drained piping hot noodles into the bowl.
- Mix the tuna mayo paste—slightly melted by the noodle heat—gooey-ly all over to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet mayo aroma and black pepper punch
Substitutes at Japanese supermarkets
White Rice (becomes 'Tuna Corn Tossed Rice' directly)
Pairing
Cola、Sweet black tea
Trivia
[For Youth] Made solely from shelf-stable cans, a strong ally for Taiwan students on typhoon days or exam periods avoiding going out. Taiwan mayo lacks acidity and is sweet, so combined with tuna saltiness it becomes an addictive B-grade gourmet flavor like 'teriyaki mayo'.
Eating tips & etiquette
[Unique Eating] Shake Taiwan pork floss 'Rousong' heavily, boosting crispy texture and junk saltiness!
Allergen
Seafood (Tuna), Egg (mayo), Wheat, Soy