Description
Dissolving 'Knorr Soup (powdered soup: Suanla Tang or Corn soup flavors)'—always sold in Taiwan supers—in prescribed hot water, tossing in noodles to make a staple.
Restaurants serving Knorr Soup Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Knorr Soup(Taiwan Knorr powdered soup)
- Dry noodles
- Egg
- Leftover veg
Instructions
- [Authentic Recipe]
- Boil water (~800ml) in a pot, put
- whole packet of 'Knorr Soup (Taiwan Knorr Suanla Tang flavor etc.)' powder, stir well.
- When soup thickens, boil dry noodles (or frozen udon) directly in pot.
- When noodles soften, throw in random leftover fridge veg (cabbage/enoki), pork, or frozen dumplings.
- Drizzle beaten egg thinly at the end; when egg puffs up, it's done.
Learn more Spice, substitutes, tips
Key spices
Strong chemical umami aroma of powder soup
Substitutes at Japanese supermarkets
Rice (put instead of noodles to make supreme risotto/porridge)
Pairing
Oolong tea、Taiwanese Xiaocai (peanuts、etc.)
Trivia
[For Youth] Japanese Knorr is mostly Western corn potage, but Taiwan's 'Kangbao' is mostly Chinese thickened soups like Suanla Tang or Whitebait Geng packed with ingredients. Strongly flavored and pre-thickened, just tossing noodles/dumplings makes a perfect dish like shop 'gravy noodles'. Taiwan student night snack friend.
Eating tips & etiquette
[Unique Eating] Add massive 'Taiwan black vinegar' and 'chili oil' to Suanla Tang flavored soup, demonically modifying it into choke-inducing stimulating super-spicy Suanla noodles!
Allergen
Wheat, Egg, Soy, (depends on soup type)