Description
The ultimate budget meal Taiwan students slurp before payday. Just tossing boiled noodles with Taiwan's unique sweet soy 'Jiangyou Gao' is inexplicably delicious.
Restaurants serving Jiangyou Gao Tossed Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dry noodles
- Thick soy sauce(Jiangyou Gao)
- Sesame oil
- Scallions
- White pepper
Instructions
- [Authentic Recipe]
- Put Jiangyou Gao, sesame oil, and white pepper at the bowl bottom.
- Boil dry noodles (or somen) in a pot.
- Toss drained hot noodles into bowl, mix until gooey with sauce.
- Scatter chopped scallions to finish.
Learn more Spice, substitutes, tips
Key spices
Sweet Jiangyou Gao aroma and sesame oil
Substitutes at Japanese supermarkets
Udon or pasta (works with any noodle)
Pairing
Fried egg、Warm barley tea
Trivia
[For Youth] Taiwan noodle version of Japan's 'soy sauce rice'. Jiangyou Gao contains starch/sugar, coating noodles better than plain soy, its sweet richness permeating an empty stomach.
Eating tips & etiquette
[Unique Eating] Drizzle Taiwan black vinegar at the end, tightening the sweet soy flavor to illusion a premium mixed noodle!
Allergen
Wheat, Soy (from soy sauce), Sesame