Description
Just frying fridge cold rice and egg with Taiwan's versatile seafood BBQ sauce 'Shacha Jiang'. Intense seafood/garlic aroma provides massive satisfaction even without ingredients.
Restaurants serving Lazy Shacha Fried Rice
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cold rice
- Shacha sauce
- Egg
- Scallions
- Soy sauce
- Veg oil
Instructions
- [Authentic Recipe]
- Heat oil in pan, fry beaten egg briefly, remove.
- Add cold rice, fry until flaky.
- Add 1-
- tbsp Shacha Jiang and a little soy, fry until color is uniform.
- Return egg, scatter chopped scallions to finish.
Learn more Spice, substitutes, tips
Key spices
Shacha seafood aroma and intense garlic smell
Substitutes at Japanese supermarkets
Shredded pork (becomes luxurious Shacha Rousi Chaofan)
Pairing
Taiwan Beer、Tofu and wakame soup
Trivia
[For Youth] 'Shacha Jiang' is a god-tier condiment for DIY students. Strong flavor and high oil content mean even just egg perfectly replicates 'shop Re Chao taste'.
Eating tips & etiquette
[Unique Eating] Squeeze a little Taiwan mayo, wrapping Shacha's punch in mild richness while shoveling it down!
Allergen
Egg, Soy, Wheat, Shrimp (from Shacha)