Description
The ultimate leave-it-alone veg dish synthesized in a 'Tatung cooker' by students wanting Taiwan cabbage stir-fry without using fire/minimizing washing up.
Restaurants serving Tatung Garlic Steamed Cabbage
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Cabbage
- Garlic
- Sesame oil
- Salt
- Chicken bouillon
Instructions
- [Authentic Recipe]
- Hand-tear cabbage bite-sized, put in Tatung inner pot.
- Top with minced garlic, sesame oil, salt, a little chicken bouillon (*Do not add water).
- Put half cup water in Tatung outer pot, set inner pot, press switch.
- When switch pops up, mix well to finish.
Learn more Spice, substitutes, tips
Key spices
Steamed garlic and sesame oil savoriness
Substitutes at Japanese supermarkets
Napa cabbage or bean sprouts (any water-releasing veg)
Pairing
Lu Rou Fan、Boiled dumplings
Trivia
[For Women] Steaming with cabbage's own moisture condenses sweetness more than frying, a diet DIY hack reducing oil. A dish realizing the greatness of Tatung cookers.
Eating tips & etiquette
[Unique Eating] Place thin-sliced pork over cabbage to steam together, pouring ponzu (or Jiangyou Gao) to make a splendid main dish!
Allergen
Sesame