Description
A refreshing, crunchy Vietnamese chicken salad made with shredded poached chicken, thinly sliced cabbage, herbs, and a tangy fish sauce dressing.
Restaurants serving Goi Ga
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken breast
- Cabbage
- Onion
- Coriander/Mint/Vietnamese coriander
- Peanuts
Instructions
- Boil and shred chicken by hand.
- Julienne cabbage and onion very thin.
- Toss with herbs, peanuts, and Nuoc Cham.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Lemon juice
Substitutes at Japanese supermarkets
Salad chicken, Shredded cabbage mix
Pairing
Porridge (Chao) / Shrimp crackers
Trivia
Extremely healthy and packed with veg; a massively popular salad among women in Japanese Vietnamese restaurants.
Eating tips & etiquette
Eat atop shrimp crackers, or serve as a side dish to chicken porridge (Chao Ga).
Allergen
Chicken, Peanuts, Fish