Description
A Taiwan student lifehack during exams: boiling bulk 'frozen dumplings' from the super in a mug with a microwave without using a pot.
Restaurants serving Microwave Frozen Dumplings
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Frozen dumplings
- Hot water(or Water)
- Soy sauce
- Sesame oil
Instructions
- [Authentic Recipe]
- Put 5-
- frozen dumplings in a large heatproof mug (or bowl).
- Pour hot water (or water) until completely submerged.
- Microwave (600W) uncovered for 3-
- mins.
- Remove once, stir lightly, microwave another 2-
- mins until skins are translucent and float.
- Drain, pour soy and sesame oil.
Learn more Spice, substitutes, tips
Key spices
Leek/pork smell of frozen dumplings
Substitutes at Japanese supermarkets
(Can cook frozen wontons the same way)
Pairing
Tea、Instant soup
Trivia
[For Everyone] Taiwan frozen dumplings have thick chewy skins, rarely tearing in microwaves. Saves pot-washing labor; the most rational, speedy DIY method to satisfy late-night hunger.
Eating tips & etiquette
[Unique Eating] Without discarding hot water, dissolve 'Knorr powder soup (Suanla Tang)' into it, making 'Soup Dumplings (Tangjiao)' in one mug!
Allergen
Wheat, Soy, Pork, Sesame