Description
A soul food borderline-calling-it-cooking: just topping piping hot rice with 'Rouzao (sweet/spicy braised pork) cans' like 'Guang Da Xiang' always sold in Taiwan supers.
Restaurants serving Canned Rouzao Rice
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Canned Rouzao (Guang Da Xiang
- etc.)
- White Rice
Instructions
- [Authentic Recipe]
- Cook white rice piping hot.
- Open a 'Rouzao (minced pork) can' bought in Taiwan super.
- Scoop the meat mince and 'lard' solidified on top with a spoon, place on hot rice.
- Mix well until lard melts from rice heat to finish.
Learn more Spice, substitutes, tips
Key spices
Violent sweet lard smell and soy/shallot aroma、エシャロットの香り
Substitutes at Japanese supermarkets
(Irreplaceable due to unique canned taste)
Pairing
Fried egg(mandatory topping)、Oolong tea
Trivia
[Hardcore] Taiwan soul food supporting student stomachs on typhoon days or exam eves. The slightly cheap canned taste and lard richness bring a 'home-like comfort' distinct from shop Lu Rou Fan.
Eating tips & etiquette
[Unique Eating] Top with fried egg, crush yolk, dump 'Taiwan mayo' to make a limit-breaking calorie junk bowl!
Allergen
Pork, Soy, Wheat (from can compounds)