Description
Replicating 'Tang Qingcai (blanched greens)'—always ordered at Taiwan eateries—using only a microwave. With special garlic Jiangyou Gao sauce, mere grass transforms into an exquisite side.
Restaurants serving Dorm Blanched Greens with Garlic Soy
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Preferred greens (cabbage
- etc.)
- Thick soy sauce(Jiangyou Gao)
- Grated garlic
- Sesame oil
Instructions
- [Authentic Recipe]
- Hand-tear cabbage, bok choy, or Digua Ye (sweet potato leaves), put in heatproof container.
- Sprinkle a little water, cover fluffily with wrap, microwave (600W) 2-
- mins to cook.
- Discard moisture firmly.
- [Special Sauce] Mix Taiwan sweet Jiangyou Gao, grated raw garlic, sesame oil; pour heavily over hot greens to finish.
Learn more Spice, substitutes, tips
Key spices
Intense raw garlic punch and sesame oil aroma
Substitutes at Japanese supermarkets
Bean sprouts (cheapest bulk-up ultimate sub)
Pairing
Frozen dumplings、Cup noodles
Trivia
[For Women] Taiwan student dorms often lack stoves; skills to complete DIY cooking with Tatung cooker/microwave are essential. Mastering this 'Taiwan-style garlic thick soy sauce' instantly solves veg deficiency and constipation; an essential skill for dieting girls.
Eating tips & etiquette
[Unique Eating] Sprinkle Taiwan's unique 'You Cong Su (fried shallots)', completely replicating the savoriness of real Tang Qingcai served at shops!
Allergen
Soy, Wheat (from soy sauce), Sesame