Description
Just topping piping hot soup of Shin Ramyun or Taiwan spicy instant noodles with 1 slice of melting cheese. Cheese richness neutralizes heat in this immoral night snack.
Restaurants serving Instant Noodles with Sliced Cheese
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Spicy instant noodles
- Melting sliced cheese
- Egg
Instructions
- [Authentic Recipe]
- Boil (or pour hot water for) spicy instant noodles normally.
- Right before noodles are done, drop a raw egg to make a soft poached egg.
- Transfer to bowl (or open cup lid).
- Place
- 'melting sliced cheese (Qisi Pian)' dead center on hot noodles.
- When cheese melts gooey from soup heat, slurp tangling with noodles.
Learn more Spice, substitutes, tips
Key spices
Junk instant soup smell and melted cheese dairy aroma
Substitutes at Japanese supermarkets
(Irreplaceable as this combo is supreme)
Pairing
Cold Cola、Hey Song Sarsaparilla
Trivia
[For Youth] Originally imported from Korean eating styles like Budae Jjigae, completely established among Taiwan youth as a DIY hack. Spicy soup and dairy are scientifically compatible, making the soup unbelievably mild and rich. Exchanges calorie guilt for overwhelming late-night euphoria.
Eating tips & etiquette
[Unique Eating] After eating noodles, dump 'white rice' into the cheese-infused leftover soup, finishing every drop as a supreme 'Cheese Spicy Risotto'!
Allergen
Dairy, Wheat, Egg, Soy