Description
A crispy/fluffy sandwich made even in toasterless student apartments, baking bread in a buttered pan and sandwiching a fried egg made in the same pan.
Restaurants serving Pan-toasted Egg Sandwich
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bread(thin-sliced)
- Egg
- Butter(or Margarine)
- Taiwanese mayo
- Thick soy sauce
Instructions
- [Authentic Recipe]
- Heat and melt butter (or margarine) in pan.
- Place thin bread (
- slices) in pan, bake both sides golden/crispy while absorbing butter, remove (*Overwhelmingly tastier than toaster).
- Make soft fried egg in same pan.
- Spread Taiwan mayo on one bread side, Taiwan sweet Jiangyou Gao (or ketchup) on the other.
- Sandwich fried egg, press lightly to finish.
Learn more Spice, substitutes, tips
Key spices
Intense savory burnt butter aroma and sweet mayo smell
Substitutes at Japanese supermarkets
Ham or cheese (sandwich together for Zonghui Tusi style)
Pairing
Sweet milk tea、Black coffee
Trivia
[For Everyone] Taiwan breakfast shop toast is griddle-baked, so texture/savoriness differ completely from Japanese toasters. A DIY hack replicating this in a home pan. Butter-absorbed crispy bread and sweet mayo combo skyrockets morning tension.
Eating tips & etiquette
[Unique Eating] Sandwich Taiwan pork floss 'Rousong' with egg, adding crispness and sweet/saltiness to perfectly replicate breakfast shop taste!
Allergen
Wheat, Egg, Dairy, Soy