Description
An ultra-limit DIY just dumping Taiwan soul food 'Rousong (sweet/salty fluffy pork floss)' over plain oatmeal congee softened with hot water.
Restaurants serving Oatmeal with Pork Floss
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Instant oatmeal
- Rousong(Pork floss)
- Hot water
- Salt
Instructions
- [Authentic Recipe]
- Put instant oatmeal (quick oats) in bowl.
- Pour hot water, stir ~
- min to soften into gooey congee.
- Add a tiny pinch of salt to tighten flavor.
- Mountain-heap canned/bagged 'Rousong (pork floss)'—always sold in Taiwan supers—until congee surface is hidden.
- Eat mixing oatmeal and Rousong lightly.
Learn more Spice, substitutes, tips
Key spices
Savory pork smell and sweet aroma of pork floss
Substitutes at Japanese supermarkets
Century egg or salty pickles (traditional congee toppings)
Pairing
Soy milk、Cold tofu(Tofu)
Trivia
[For Youth] 'Rousong' is absolutely essential when Taiwanese eat congee. Adding this crispness and intense sweet/saltiness elevates even bland oatmeal instantly to a 'splendid Taiwan breakfast'. Minimal washing up, ultimate time-performance meal providing fiber/protein.
Eating tips & etiquette
[Unique Eating] Drizzle Taiwan sweet Jiangyou Gao (thick soy), further boosting Rousong sweet/saltiness to shovel down!
Allergen
Wheat (Oatmeal), Pork, Soy (from pork floss)