Description
A demonic mixed noodle made even with zero cooking skills, tangling boiled dry noodles (or pasta) with Taiwan seafood BBQ sauce 'Shacha Jiang', soy, sesame oil.
Restaurants serving Lazy Shacha Tossed Noodles
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dry noodles(or preferred noodles)
- Shacha sauce
- Soy sauce
- Grated garlic
- Sesame oil
- Sugar
Instructions
- [Authentic Recipe]
- Mix Shacha Jiang (
- tbsp), soy, sesame oil, a little sugar, and 'grated raw garlic' well at bowl bottom.
- Boil preferred noodles in pot.
- Dump drained piping hot noodles into bowl.
- Mix powerfully with chopsticks until Shacha oil melts from noodle heat and everything becomes gooey.
- Scatter chopped scallions (if any) to finish.
Learn more Spice, substitutes, tips
Key spices
Intense Shacha seafood aroma and raw garlic stimulating odor
Substitutes at Japanese supermarkets
Boiled dumplings (arrangeable as Shacha Ban Shuijiao)
Pairing
Taiwan Beer、Egg drop soup(Danhua Tang)
Trivia
[For Everyone] Even without ingredients, the complex umami of 'flatfish, dried shrimp, garlic, spices' in Shacha Jiang coats the noodles gooey-ly, rivaling shop mixed noodles. A staple night snack Taiwan students make late night, committing odor terrorism against roommates.
Eating tips & etiquette
[Unique Eating] Add homemade chili oil and black vinegar, flavor-changing 'spicy & sour' to break the limits of junk feel to slurp!
Allergen
Wheat, Soy, Shrimp (from Shacha), Sesame