Description
Taiwanese crepe rolling a chewy thin-baked dough with egg and various fillings. An essential menu item at any Taiwan breakfast shop.
Restaurants serving Danbing (Taiwanese Egg Crepe)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Danbing Pi
- Egg
- Scallions
- Thick soy sauce
- Fillings
Instructions
- [Authentic Recipe]
- Mix flour, starch, water, and scallions to bake thin dough.
- Pour beaten egg in a pan, place dough on top to stick.
- Flip, top with fillings (cheese/tuna), and roll.
- Cut bite-sized and drizzle with sweet thick soy sauce.
Learn more Spice, substitutes, tips
Key spices
Savory baked scallion and egg aroma
Substitutes at Japanese supermarkets
Tortilla wrap
Pairing
Sweet Iced Milk Tea、Warm soy milk
Trivia
[For Everyone] Features infinite filling variations. Choosing between cheese or corn is a daily routine for Taiwanese.
Eating tips & etiquette
[Unique Eating] Dump plenty of Taiwan's unique 'sweet chili sauce' on it to kick off a junk morning!
Allergen
Egg, Wheat, Soy