Taiwanese Mullet Roe (Karasumi)
Rich and mellow sea cheese! Taiwan's Fine Delicacies Between Daikon Radish and Apples
Description
Premium salted, sun-dried mullet roe. An essential snack for Taiwan's Lunar New Year/banquets, known for rich umami and a unique sticky texture.
Restaurants serving Taiwanese Mullet Roe (Karasumi)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Karasumi
- Kaoliang liquor(or Rice wine)
- Daikon
- Apple
Instructions
- [Authentic Recipe]
- Peel thin skin off Karasumi.
- Brush with Kaoliang liquor, torch or pan-fry surface briefly for aroma.
- Slice thin and plate with equally sized sliced daikon or apple.
Learn more Spice, substitutes, tips
Key spices
Intense ocean aroma of torched roe and rich Kaoliang liquor smell
Substitutes at Japanese supermarkets
Mentaiko (torch and pair with daikon)
Pairing
Premium Kaoliang liquor、Dry white wine
Trivia
[For Adults] Taiwan Karasumi is often larger and meatier than Japan's. Daikon heat and apple sweetness perfectly highlight the roe's richness.
Eating tips & etiquette
[Unique Eating] Sandwich Karasumi with apple and daikon to neutralize the saltiness with sweetness and heat—the modern style!
Allergen
Seafood (Karasumi)