Description
Fried dried yuba (Doupi) simmered in herb soup. The multi-layered folds absorb the supreme stock to the limit—a flood of umami.
Restaurants serving Braised Tofu Skin (Doupi)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dried Doupi
- Scallions
- Ginger
- Soy sauce
- Thick soy sauce
- Rock sugar
- Five-spice
Instructions
- [Authentic Recipe]
- [Oil Removal] Boil fried dried Doupi for
- mins to remove oxidized oil. Cut into sizes for flavor absorption.
- [Spiced Stock] Fry scallions, ginger, and chili; add soy, thick soy, rock sugar, and five-spice.
- [Infusion Simmer] Toss in Doupi and simmer for
- mins to let the gaps absorb the soup. Cool in the stock to set the soy sweetness and herb scent. One bite causes the soup to flood your mouth.
Learn more Spice, substitutes, tips
Key spices
Complex five-spice aroma and soy scent
Substitutes at Japanese supermarkets
Aburaage (lacks the layered texture)
Pairing
Light tea、Taiwanese dry noodles
Trivia
[For Women] The essence of Taiwan Su Shi that satisfies the brain even without meat. High in protein, loved by health-conscious women.
Eating tips & etiquette
[Unique Eating] Slather it with 'homemade chili oil' to mix the sweet yuba dashi with the heat!
Allergen
Soy, Wheat (from soy sauce)