Description
Prepped chicken hearts simmered in star-anise/cinnamon soy soup with precision timing. Retains amazing elasticity without getting hard.
Restaurants serving Braised Chicken Hearts
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken hearts
- Soy sauce
- Rice wine
- Rock sugar
- Star anise
- Cinnamon
- Cloves
- Ginger
Instructions
- [Authentic Recipe]
- [Bleeding] Trim fat from hearts, score vertically, and wash out blood clots under running water. Blanch with scallion and ginger.
- [Fragrant Stock] Boil soy, rice wine, rock sugar, star anise, cinnamon, cloves, and extra ginger slices.
- [Precision Heat] Add hearts to boiling soup; simmer on low for exactly 5-
- mins. Turn off heat and let cool in the soup. This keeps them plump while infusing spices to the core.
Learn more Spice, substitutes, tips
Key spices
Spicy star anise/clove aroma and ginger flavor
Substitutes at Japanese supermarkets
Chicken liver
Pairing
Kaoliang liquor、Cold Taiwan Beer
Trivia
[For Adults] Unlike Japanese yakitori, herb flavor permeates the center. Taiwan's technique ensures zero fishiness even when cold.
Eating tips & etiquette
[Unique Eating] Garnish with ginger slivers, dip in thick soy sauce, and enjoy as an intense drink snack with bouncy texture!
Allergen
Chicken, Soy, Wheat (from soy sauce)