Description
Processed gizzards slow-simmered in punchy Sichuan pepper and chili soup. High-protein, low-fat; the ultimate diet ally.
Restaurants serving Braised Chicken Gizzards
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken gizzards
- Soy sauce
- Wine
- Rock sugar
- Star anise
- Sichuan pepper
- Chili
Instructions
- [Authentic Recipe]
- [Silver Skin] Scrape off hard silver skin, massage with salt to remove slime. Parboil for
- mins and ice-shock for intense crunch.
- [Spicy Stock] Boil stock with soy, wine, rock sugar, and plenty of star anise, Sichuan pepper, and chili.
- [Patience] Add gizzards and simmer on low for 40-
- mins until bite-tender. Turn off heat and steep overnight to let spices penetrate the fibers.
Learn more Spice, substitutes, tips
Key spices
Sichuan pepper numbness、chili heat、and star anise aroma
Substitutes at Japanese supermarkets
Chicken cartilage
Pairing
Taiwan Beer、Highball
Trivia
[For Trainees] Almost 100% protein. Using the jaw is popular in Taiwan as a way to relieve stress while eating.
Eating tips & etiquette
[Unique Eating] Chill ice-cold and add extra Sichuan pepper powder to enjoy as 'Leng Lu' (cold braise)!
Allergen
Chicken, Soy, Wheat (from soy sauce)