Description
Diet's absolute king shirataki, microwaved to evaporate moisture to the limit, instantly infused with Quick Lu Zhi into 'edible Taiwan spice noodles'.
Restaurants serving Shirataki Luwei (Quick & Budget)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Shirataki
- Quick Lu Zhi (Cola
- soy
- five-spice etc.)
- Sesame oil
Instructions
- [Authentic & Quick Recipe]
- [Ultimate Moisture Removal] Wash cheap shirataki under running water. Put in heatproof bowl, microwave (600W) uncovered for
- mins. Using microwaves instead of boiling forces moisture out from inside, completely erasing the unique 'fishy smell'.
- [Dry-roasting to Catch Sauce] Discard moisture from microwaved shirataki, 'dry-roast' in un-oiled pan for
- min. Evaporating moisture until the surface squeaks triples its sauce-absorbing power.
- [Rapid Flavoring Process] Toss dry-roasted shirataki into boiling 'Quick Lu Zhi' made with cola and five-spice. Dehydrated shirataki absorbs soup instantly like a dry sponge, so '2-
- mins' boiling is plenty.
- [Finishing] Turn off heat, drizzle a few drops of sesame oil and toss. Without diluting, star anise aroma and soy richness heavily coat the shirataki fibers, completing supreme zero-guilt noodles.
Learn more Spice, substitutes, tips
Key spices
Sweet exotic five-spice aroma and sesame oil
Substitutes at Japanese supermarkets
Thread agar (just rehydrate in hot water and toss with sauce at the end)
Pairing
Oolong tea、Boiled egg
Trivia
[For Women] The undisputed #1 'Weight-loss ingredient'. Ideal to simmer in authentic Lu Zhi with meat extracts, but even with cola/five-spice quick sauce, the dry-roasting tech yields a deep color/flavor as if 'simmered for 10 hours'. Wallet-friendly magic ingredient you won't gain weight from even eating a whole bowl late at night.
Eating tips & etiquette
[Unique Eating] Dump chopped scallions and Taiwan black vinegar (Wu Cu), satisfying late-night hunger as 'Suanla style Taiwan mixed noodles'!
Allergen
Soy, Wheat (from soy sauce), Sesame