Description
Super-quick Luwei just shabu-shabu-ing bargain enoki mushrooms for 1 min in five-spice quick soup. Crisp texture and coating sauce stimulate the brain.
Restaurants serving Enoki Mushroom Luwei (Quick & Budget)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Enoki mushrooms
- Quick Lu Zhi (Cola
- soy
- five-spice etc.)
- Grated garlic
- Sesame oil
Instructions
- [Authentic & Quick Recipe]
- [Enoki Bundle Prep] Trim bases of bargain enoki, carefully separate into 'small bundles' by hand without scattering (*Scattering prevents slurping them like noodles).
- [Aroma-raising Ultra-quick Lu Zhi] Put cola, soy, five-spice, and slightly generous grated garlic in a pot, boil 'Quick Lu Zhi' on high. Enoki picks up soup flavor intensely, so adjusting sauce slightly thin (with water) is the trick.
- [1-Min Shabu-shabu] Put enoki bundles in boiling soup, cook briefly on medium for '40-
- secs'. Overheating loses the unique crispness, becoming an unpleasant texture stuck in teeth, so pull out quickly with strainer the moment they turn slightly translucent.
- [Finishing Flavor] Drizzle a few drops of sesame oil and toss while piping hot. Completes a noodle-dish-feel diet Luwei completely fusing mushroom umami and exotic five-spice aroma.
Learn more Spice, substitutes, tips
Key spices
Sweet five-spice aroma and intense garlic punch
Substitutes at Japanese supermarkets
Shimeji or King oyster (same mushrooms, but can't be slurped like noodles)
Pairing
Unsweetened sparkling water、Boiled egg
Trivia
[For Women] #3 'Weight-loss ingredient'. Mushroom chitosan in enoki suppresses fat absorption, rich in fiber. Top-class popular ingredient among women even at Taiwan Luwei stalls; replicating this at home for pennies is the ultimate weapon for dieters.
Eating tips & etiquette
[Unique Eating] Add Taiwan black vinegar and chili oil, making 'Suanla Mushroom Noodles' to perfectly cancel late-night ramen cravings!
Allergen
Soy, Wheat (from soy sauce), Sesame