Description
Ultimate lazy seaweed side just passing 'dried wakame' found in any home through hot five-spice soup for seconds. Wakame folds generously embrace the soup.
Restaurants serving Wakame Seaweed Luwei (Quick & Budget)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Dried wakame(Cut wakame)
- Quick Lu Zhi (soy
- five-spice
- chicken broth etc.)
- Sesame oil
- White sesame
Instructions
- [Authentic & Quick Recipe]
- [Ultra-quick Soup Making] Boil water, cola (a little), soy, chicken bouillon, and the star 'five-spice' in a small pot to make slightly strong 'Quick Lu Zhi'.
- [Direct Toss of Dried Wakame] Lazy trick skipping even water-rehydrating. Turn off boiling soup heat, sprinkle 'dried wakame (cut wakame)' directly in.
- [Magic Completed in Seconds] Dried wakame expands instantly in hot soup, absorbing Taiwan-spiced soup to the core to the limit simultaneously while rehydrating. Boiling over fire melts wakame gooey, so 'putting in after turning off heat' is absolute rule.
- [Finishing] Sprinkle sesame oil and white sesame to finish. Crisp bite and juicily overflowing Taiwan soup umami are irresistible.
Learn more Spice, substitutes, tips
Key spices
Five-spice aroma、wakame ocean smell、sesame oil
Substitutes at Japanese supermarkets
Fresh mozuku (similarly just pass through soup briefly)
Pairing
Warm tea、Cold tofu(as topping)
Trivia
[For Women] #5 'Weight-loss ingredient'. Magic recipe elevating dried wakame—usually only used for miso soup—to a splendid 'Taiwan Xiaocai (side)'. Wakame's soluble fiber suppresses blood sugar, gaining satiety with low calories; no easier, more excellent 'one more dish' during diets.
Eating tips & etiquette
[Unique Eating] Toss with drained canned tuna (water-boiled), eating as 'Taiwanese-style Infinite Wakame Tuna' boosting protein and umami!
Allergen
Soy, Wheat (from soy sauce), Sesame