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Taiwan Dishes

Tomato Luwei (Quick & Budget)

酸味と甘みが爆発する新感覚おでん!旨味の相乗効果を生む赤い宝石

Cooking difficulty: LowVegan
For Health Conscious Vegetable Dish Luwei Sea of Lycopene

Description

Peeled tomatoes (or cherry tomatoes) briefly simmered in five-spice sweet soy soup. Tomato glutamic acid fuses with soup into supreme flavor.

Restaurants serving Tomato Luwei (Quick & Budget)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Tomatoes(or Cherry tomatoes)
  • Quick Lu Zhi (generous cola
  • soy
  • salt
  • five-spice)

Instructions

  1. [Authentic & Quick Recipe]
  2. [Tomato Peeling (*If cherry tomatoes, just score with knife)] For regular tomatoes, score cross on bottom, pass through hot water
  3. secs, plunge in cold water to peel cleanly. For cherry tomatoes, hull and poke holes with toothpick for flavor absorption.
  4. [Sweet Lu Zhi Harmonizing Acidity] Boil cola (generous), soy, salt, and five-spice in a pot. To balance strong tomato acidity, trick is making 'sweet/spicy' soup using slightly more cola (sugar).
  5. [Gentle Heating to Avoid Crumbling] Put peeled tomatoes (or cherry tomatoes) in boiling soup, simmer slowly on low for just '2-
  6. mins'. Over-simmering melts tomatoes gooey assimilating into soup, so turn off heat at the borderline of retaining shape.
  7. [Chill for Dessert Feel] Remove heat as is in soup, put in container and chill ice-cold in fridge (Leng Lu). Biting cold tomato causes a massive explosion of Taiwan spice aroma and sweet/sour tomato juice in the mouth.
Learn more Spice, substitutes, tips

Key spices

Exotic five-spice aroma and fruity tomato smell

Substitutes at Japanese supermarkets

Daikon (Japanese oden staple, but tomato yields more Western/Chinese umami)

Pairing

White wine、Taiwanese cold noodles

Trivia

[For Health Conscious] #9 'Weight-loss ingredient'. Popular in Japan as 'Tomato Oden', but adding five-spice aroma transforms it completely into 'Asian Detox Cold Dish'. Tomato umami compounds (glutamic acid) create synergy with soy soup, offering surprising satisfaction even without meat in this beauty recipe.

Eating tips & etiquette

[Unique Eating] Drizzle 'olive oil' and 'coarse black pepper' slightly over chilled tomato Luwei, enjoying as supreme Taiwan x Italian cold dish!

Allergen

Soy, Wheat (from soy sauce)

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