Quail Egg Luwei (Quick & Budget)
Taiwan Night Market in 5 minutes when you open the canned food! Infinite brown bombshell
Description
Bite-sized Taiwan braised eggs driving kids crazy, briefly simmering 'canned/pouched boiled quail eggs' requiring zero tedious peeling in cola/five-spice soup and rapidly chilling.
Restaurants serving Quail Egg Luwei (Quick & Budget)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Quail eggs(water-boiled pack)
- Quick Lu Zhi (generous cola
- soy
- Mentsuyu
- five-spice etc.)
- Tube ginger
- Sesame oil
Instructions
- [Authentic & Quick Recipe]
- [Utilizing Boiled Packs] Drain and briefly wash surface of 'water-boiled quail eggs (pouch/can)' sold at supers/dollar stores. Quail eggs absorb flavor easier than chicken eggs, so no scoring needed.
- [Quick Lu Zhi for Color & Gloss] Boil cola (generous), soy, Mentsuyu, tube ginger, five-spice on high. Cola sugar instantly creates the beautiful 'tortoiseshell color (brown)' and 'gloss' as if simmered for hours at stalls.
- [5-Min Simmer & Rapid Chill Magic] Put quail eggs in boiling soup, simmer slowly on low for just '
- mins'. Turn off heat, plunge pot into ice water to rapidly remove heat. The moment temp drops, soy/spice flavor firmly penetrates the white reaching around the yolk.
- [Finishing] Chill solidly completely in soup as is (Leng Lu), drizzle a little sesame oil right before eating to finish.
Learn more Spice, substitutes, tips
Key spices
Exotic five-spice aroma and sweet scorched soy smell
Substitutes at Japanese supermarkets
Chicken boiled eggs (as regular Egg Luwei)
Pairing
Sweet milk tea、Bento side
Trivia
[For Kids] #20 'Weight-loss ingredient'. Quail eggs—with less yolk dryness and stronger white plumpness—boast overwhelming popularity with kids at Taiwan night markets (called Lu Niaodan). Using boiled packs requires zero knives or heat adjustment, completing 'Taiwan soul food' in just 10 mins; ultimate lifehack for dual-income families/students.
Eating tips & etiquette
[Unique Eating] Skewer 3-4 at once on a bamboo stick, dip slightly in Taiwan 'sweet chili sauce (Tianla Jiang)', eating pop-pop in night market walking style!
Allergen
Egg, Soy, Wheat (from soy/Mentsuyu), Sesame