Döner Kebap
Rice Terror Guaranteed on Social Media! Kebabs, the king of Turkish street stalls dripping with gravy
Description
A world-famous meat dish where a stacked meat cone is roasted on a vertical spit, shaved off and served in bread.
Restaurants serving Döner Kebap
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Lamb
- Yogurt
- Onion
- Pita bread
Instructions
- Slice beef or lamb thinly and marinate overnight in a mixture of yogurt, grated onion, garlic, cumin, black pepper, and olive oil. Stack the meat layers on a vertical rotisserie skewer to form a large cone. Roast slowly over direct heat, and thinly slice off the cooked outer layer with a long knife. Serve in pita bread (ekmek) with fresh tomatoes, onions, and lettuce, topped with yogurt or chili sauce as desired.
Learn more Spice, substitutes, tips
Key spices
Savory aroma of cumin and black pepper
Substitutes at Japanese supermarkets
Store-bought pita bread, Thinly sliced beef
Pairing
Cold Ayran(Salty Yogurt Drink)
Trivia
[Trend] The synonym for kebab loved worldwide. The dripping fat and meat block are incredibly video-friendly, a food porn content that captures the youth's appetite.
Eating tips & etiquette
[Unique Eating] Biting boldly into the meat juice-soaked ekmek (bread) wrapped in paper amidst the bustle of food stalls is the ultimate street style!
Allergen
Wheat, Dairy, Beef