Description
Vietnamese green papaya salad. Mildly sweet and sour, less spicy and pungent than Thai Som Tum, mixed with shrimp, pork, and herbs.
Restaurants serving Goi Du Du
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Green papaya
- Shrimp
- Pork
- Peanuts
- Vietnamese coriander(Rau Ram)
Instructions
- Julienne green papaya and soak in water to remove sap.
- Cut boiled shrimp/pork.
- Toss with Nuoc Cham and peanuts.
Learn more Spice, substitutes, tips
Key spices
Fish sauce、Garlic
Substitutes at Japanese supermarkets
Green papaya (or Radish/Carrot)
Pairing
Banh Xeo
Trivia
A junk-food version topped with beef jerky (Kho Bo) is hugely popular among youth at street stalls.
Eating tips & etiquette
Unlike Thai Som Tum, it's not pounded in a mortar but gently tossed, keeping it crunchier and much less spicy.
Allergen
Shrimp, Pork, Peanuts, Fish