Description
A regional dish from Bursa where döner kebab is topped with hot tomato sauce and browned butter, served with yogurt.
Restaurants serving İskender Kebap
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Döner meat
- Pide bread
- Tomato paste
- Butter
- Plain yogurt
Instructions
- Use thinly sliced döner kebab meat. Line the bottom of a plate with bite-sized pieces of pita bread (pide), and pile the roasted meat generously on top. Pour piping hot, spiced tomato sauce over the meat, followed by a sizzle of melted, hot browned butter. Serve with a dollop of thick plain yogurt, grilled green chili peppers, and tomatoes on the side. Mix the tangy yogurt and rich butter with the meat and bread while eating.
Learn more Spice, substitutes, tips
Key spices
Browned butter and tomato acidity
Substitutes at Japanese supermarkets
Grilled beef, Baguette, Unsweetened yogurt
Pairing
Grape juice(Şıra)
Trivia
[Hardcore] The sizzling moment when hot butter is poured right in front of you is guaranteed to go viral on SNS. The sinful combo of meat and butter is the peak of late-night food porn.
Eating tips & etiquette
[Unique Eating] The right way is to messily mix the yogurt and butter sauce with the bread and meat, drowning in a rich trinity swamp!
Allergen
Wheat, Dairy, Beef