Testi Kebabı
1000% of the movie! Burning stew kebabs appearing by smashing the pot in front of you
Description
An entertaining Cappadocian dish where meat and vegetables are sealed in a clay jug with dough and oven-baked.
Restaurants serving Testi Kebabı
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef or Lamb
- Tomato
- Onion
- Garlic
- Bread dough
Instructions
- Prepare a single-serving unglazed clay jug. In a bowl, combine bite-sized pieces of beef or lamb, diced tomatoes, onions, green chilies, garlic, and mushrooms. Add tomato paste, butter, cumin, thyme, salt, black pepper, and a little water, and mix well. Pack this seasoned mixture tightly into the jug. Seal the mouth of the jug securely with bread dough. Bake slowly in an oven or charcoal embers for 2-
- hours. Serve by cracking the jug's neck in front of the customer.
Learn more Spice, substitutes, tips
Key spices
Thyme aroma and rich vegetable broth
Substitutes at Japanese supermarkets
Diced beef, Dutch oven
Pairing
Cappadocian Red Wine
Trivia
[Trend] The performance of smashing the jug with a hammer is the ultimate Instagram bait. An experiential gourmet dish combining taste and entertainment.
Eating tips & etiquette
[Unique Eating] Enjoy the heat and aroma when the jug's neck is smashed with a knife or hammer, then pour the piping hot stew over butter rice!
Allergen
Wheat, Beef, Dairy