Ali Nazik Kebabı
The magic of baked eggplant and yogurt! Stir-fried Spicy Meat Top Dip
Description
A regional dish of spicy, sizzling minced lamb served atop a smoky roasted eggplant and yogurt purée.
Restaurants serving Ali Nazik Kebabı
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Eggplant
- Strained yogurt
- Minced lamb
- Butter
- Garlic
Instructions
- First, make the eggplant purée base. Roast whole eggplants over an open flame until charred black, peel them, and finely chop the flesh. Mix this with strained yogurt, grated garlic, and salt, then spread it on a plate. Next, fry finely chopped lamb in butter, seasoning with tomato paste, paprika powder, salt, and black pepper. Generously spoon the piping hot fried meat over the warm eggplant and yogurt purée, and garnish with parsley.
Learn more Spice, substitutes, tips
Key spices
Garlic and Paprika powder
Substitutes at Japanese supermarkets
Round eggplant, Greek yogurt
Pairing
Turkish Tea(Çay)
Trivia
[Trend] An emotional dish meaning 'gentle hands'. Because it eats like a dip, it is a guaranteed hit at girls' nights and home parties.
Eating tips & etiquette
[Unique Eating] Scoop the cold eggplant yogurt and hot meat together, place on warm pita bread, and enjoy the temperature contrast panic!
Allergen
Dairy, Wheat