Description
A modern dish of minced meat kebab rolled in thin bread, sliced into rounds, and topped with tomato sauce and yogurt.
Restaurants serving Beyti Kebabı
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced beef & lamb
- Lavaş bread
- Tomato sauce
- Yogurt
- Butter
Instructions
- Knead minced lamb and beef with onion, garlic, parsley, and spices. Wrap around a flat skewer and grill over charcoal. Roll the cooked kebab tightly in thin lavaş bread. Cut into bite-sized diagonal slices and arrange neatly on a plate. Pour generous amounts of special tomato paste sauce over the top, finishing with a sizzle of hot browned butter. Serve with a mound of plain yogurt in the center.
Learn more Spice, substitutes, tips
Key spices
Richness of butter
Substitutes at Japanese supermarkets
Tortilla wraps, Unsweetened yogurt
Pairing
Red Wine
Trivia
[Trend] An evolved style invented by a famous Istanbul shop in the 1980s. Its gorgeous visual garners massive support on TikTok as a cutting-edge kebab.
Eating tips & etiquette
[Unique Eating] Cut with a fork, dive the sauce-soaked bread and meat into a sea of yogurt, and toss it into your mouth!
Allergen
Wheat, Dairy, Beef