Description
A dish consisting of crispy shoestring fries topped with garlic yogurt and julienned beef cooked in tomato sauce.
Restaurants serving Çökertme Kebabı
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Potatoes
- Yogurt
- Garlic
- Tomato paste
Instructions
- Julienne potatoes into matchsticks and deep-fry until crispy. Mound these fries on a plate and generously pour garlic yogurt over them. In a separate pan, sauté julienned beef in butter, then coat with a spiced tomato sauce. Pile this piping hot, spicy meat on top of the cold yogurt and potatoes, garnish with parsley, and serve.
Learn more Spice, substitutes, tips
Key spices
Garlic and Thyme
Substitutes at Japanese supermarkets
Thinly sliced beef, May Queen potatoes, Greek yogurt
Pairing
Chilled White Wine
Trivia
[Trend] Originated in the luxury resort of Bodrum on the Aegean coast. Its junk-food-like composition is a massive hit with youth, making it a modern kebab leading Turkey's next generation.
Eating tips & etiquette
[Unique Eating] Boldly shovel in the meat along with the 'devilish parts' where the crispy potatoes have gone soft soaking up the sauce and yogurt!
Allergen
Dairy, Beef