Description
A premium fragrant skewer made by kneading plenty of Gaziantep pistachios into minced lamb and grilling it over charcoal.
Restaurants serving Fıstıklı Kebap
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced lamb
- Raw pistachios
- Salt
- Black pepper
Instructions
- Add salt and black pepper to minced lamb and knead lightly. Add plenty of coarsely crushed raw pistachios. Do not add other vegetables to highlight the pistachio flavor. Once mixed evenly, wrap the meat around a flat iron skewer. Grill over charcoal; the melting lamb fat fries the pistachios, enveloping the meat in a sweet, nutty aroma.
Learn more Spice, substitutes, tips
Key spices
Nutty aroma of pistachios
Substitutes at Japanese supermarkets
Minced beef/pork, Unsalted roasted pistachios
Pairing
Full-bodied Red Wine
Trivia
[Hardcore] An ultra-luxurious item unique to Gaziantep, a world-class pistachio producing region. The emerald green nuts shining in the cross-section will pierce the hearts of hardcore fans.
Eating tips & etiquette
[Unique Eating] To avoid killing the pistachio flavor, do not add any sauce; simply enjoy the dripping fat and nutty aroma directly for the supreme experience!
Allergen
Tree nuts, Beef (if substituted)