Tas Kebabı
Grilled skewers aren't the only kebabs! Absolute Mother's Taste of Turkish Cafeteria
Description
Turkey's national stew, simmering beef or lamb with vegetables in tomato sauce until tender.
Restaurants serving Tas Kebabı
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Potatoes
- Carrots
- Onion
- Tomato paste
- Thyme
Instructions
- Heat oil and butter in a pot, and sear bite-sized beef until browned. Add chopped onions and garlic, sauté until translucent, then add tomato paste and flour, cooking until the floury smell is gone. Add diced tomatoes, potatoes, carrots, water, salt, black pepper, and thyme. Cover and simmer on low for about an hour until the meat is spoon-tender.
Learn more Spice, substitutes, tips
Key spices
Tomato paste and Thyme
Substitutes at Japanese supermarkets
Beef for curry, Japanese stew vegetables
Pairing
Butter Rice(Pilav)
Trivia
[Trend] 'Tas' means 'metal bowl'. Always displayed in the showcase of lokantas (tradesmen restaurants), it's the ultimate B-grade gourmet to experience local daily life.
Eating tips & etiquette
[Unique Eating] Always order with pilav (butter rice), pour the stew over the pilav on your plate, let the rice absorb the juices completely, and shovel it in!
Allergen
Wheat, Dairy, Beef