Description
A wild nomadic dish where lamb and vegetables are quickly stir-fried over high heat on an iron griddle called 'Sac'.
Restaurants serving Sac Kebabı
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lamb
- Tomato
- Onion
- Green chilies
- Lamb tail fat
- Thyme
Instructions
- Heat a concave thin iron griddle called 'Sac' over direct fire. Melt lamb tail fat and sear finely chopped lamb over high heat. Once moisture evaporates, add chopped onions, green chilies, and garlic. When vegetables soften, add plenty of peeled and chopped ripe tomatoes, seasoning with salt, black pepper, and thyme. Simmer lightly in the tomato juices, and serve sizzling hot directly on the griddle.
Learn more Spice, substitutes, tips
Key spices
Thyme and tomato umami
Substitutes at Japanese supermarkets
Thinly sliced beef chuck, Green bell peppers, Wok
Pairing
Cold Cola
Trivia
[Hardcore] Rooted in nomads flipping their bread-baking griddles (sac) to use as pots. It is the ultimate form of outdoor camp food.
Eating tips & etiquette
[Unique Eating] The most delicious way is to scoop up the meat and tomato juices directly from the sizzling hot griddle with torn bread!
Allergen
Wheat (side dish)