Kilis Tava
The violence of garlic and spices! A city on the Syrian border boasts a fierce tray of grilled kebabs
Description
Finely chopped vegetables and minced meat spread thinly in a tray and baked.
Restaurants serving Kilis Tava
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced lamb
- Red bell pepper
- Garlic
- Onion
- Green chilies
Instructions
- Combine minced lamb with very finely chopped red bell peppers, green chilies, large amounts of garlic, onions, and parsley. Add salt, black pepper, chili flakes, and thyme, kneading and chopping thoroughly until sticky. Oil a round metal tray (tava) and spread the meat mixture thinly and evenly. Score it into
- slices like a pizza, and garnish the surface with sliced tomatoes and green chilies. Bake in the oven until the surface is browned and the meat juices bubble.
Learn more Spice, substitutes, tips
Key spices
Massive garlic and chili
Substitutes at Japanese supermarkets
Minced beef/pork, Shishito peppers, Extra garlic
Pairing
Şalgam Suyu
Trivia
[Hardcore] Similar to Hatay's Tepsi Kebabı, but Kilis has overwhelmingly more garlic and spices. Its punch power that pierces your brain in one bite is a must-see for meat maniacs.
Eating tips & etiquette
[Unique Eating] Place a pizza-like slice on thin bread and eat with your hands while scooping up the spicy meat juices pooled at the bottom of the tray!
Allergen
Wheat (side dish)