Bahçıvan Kebabı
Gardener's Kabob, a gentle stew that blends the flavors of spring vegetables and meat
Description
A healthy stew-like kebab simmered with diced lamb and plenty of seasonal vegetables.
Restaurants serving Bahçıvan Kebabı
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lamb or beef
- Onion
- Zucchini
- Potatoes
- Green peas
Instructions
- Heat oil in a pot and sauté bite-sized lamb over high heat. Add chopped onions and sauté until translucent. Add diced carrots, zucchini, potatoes, and plenty of green peas. Stir in chopped tomatoes, a little tomato paste, water, salt, black pepper, and thyme. Cover and simmer slowly over low heat. Leave it as a stew-like consistency with some broth infused with vegetable sweetness.
Learn more Spice, substitutes, tips
Key spices
Thyme and vegetable sweetness
Substitutes at Japanese supermarkets
Beef for curry, Mixed summer vegetables
Pairing
Freshly Baked Bread
Trivia
[For Everyone] Bahçıvan means 'gardener'. Its healthiness, where veggies are the stars rather than meat, makes it a classic home dish girls on a diet can eat without guilt.
Eating tips & etiquette
[Unique Eating] Served in a stew bowl; dip freshly baked bread thoroughly into the broth and eat a balanced mix of veg and meat!
Allergen
Wheat (side dish), Beef (if substituted)