Description
An evolved kebab made by kneading plenty of kashar cheese into spicy minced meat and grilling it over charcoal.
Restaurants serving Kaşarlı Kebap
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced beef & lamb
- Kashar cheese
- Onion
- Cumin
- Parsley
Instructions
- Knead minced lamb and beef with chopped onions, parsley, salt, black pepper, and cumin. Add a generous amount of coarsely grated kashar cheese and knead lightly so it's evenly distributed. Wrap the meat mixture around a flat iron skewer, taking care not to let too much cheese poke out. When grilled over charcoal, the cheese inside melts along with the meat juices, resulting in a crispy exterior and a juicy interior.
Learn more Spice, substitutes, tips
Key spices
Richness of melting cheese and Cumin
Substitutes at Japanese supermarkets
Minced beef/pork, Pizza cheese
Pairing
Pilsner Beer
Trivia
[Trend] A modern style incorporating Western cheese culture into traditional kebabs. The stretching cheese visual is a hit on SNS, highly popular among youth and tourists.
Eating tips & etiquette
[Unique Eating] Eat it while piping hot, catching the stretching cheese and meat juices securely with bread (lavaş)!
Allergen
Dairy, Wheat (side dish), Beef