Description
A court dish of tender meat stewed in tomato sauce, served over a creamy puree of roasted eggplant and cheese.
Restaurants serving Hünkarbeğendi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Beef
- Eggplant
- Milk
- Flour
- Butter
- Cheese
Instructions
- Sauté diced beef with onions, add tomato paste and salt/pepper, and simmer until tender. Roast whole eggplants over an open flame until charred, peel, and finely chop. Make a white sauce with butter, flour, and milk, then add the chopped eggplant and kashar cheese to make a smooth puree. Spread the puree on a plate and top the center with the hot meat stew.
Learn more Spice, substitutes, tips
Key spices
Smoky aroma of fire-roasted eggplant
Substitutes at Japanese supermarkets
Beef for curry, Round eggplants, Pizza cheese
Pairing
Full-bodied Red Wine
Trivia
[Trend] A legendary court dish served by the Sultan when French Empress Eugénie visited the Ottoman Empire in the 19th century.
Eating tips & etiquette
[Unique Eating] Mix the creamy eggplant puree with the tangy meat stew using a fork while eating!
Allergen
Dairy, Wheat, Beef