Description
A rustic dish made by stir-frying and simmering diced lamb with tomatoes, peppers, and onions in its own fat.
Restaurants serving Çoban Kavurma
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lamb
- Onion
- Tomato
- Green chilies
- Butter
- Thyme
Instructions
- Heat a pan over high heat and sauté diced lamb without oil. Once browned, add butter, chopped onions, and green chilies, sautéing until translucent. Add plenty of peeled and diced ripe tomatoes, and sprinkle with salt, black pepper, thyme, and paprika powder. Utilizing the moisture from the tomatoes, cover and simmer on low heat until the meat is tender.
Learn more Spice, substitutes, tips
Key spices
Thyme and tomato umami
Substitutes at Japanese supermarkets
Diced beef, Shishito peppers
Pairing
Red Wine
Trivia
[Trend] 'Çoban' means shepherd. A robust regional dish originating from nomads who stir-fried available ingredients in a single iron pot outdoors.
Eating tips & etiquette
[Unique Eating] Tear off pieces of bread and use them to soak up the rich meat and tomato juices while eating boldly!
Allergen
Dairy