Description
Traditional meatballs made by kneading cooked rice into minced meat, dipping in egg, and pan-frying until crispy outside and fluffy inside.
Restaurants serving Kadınbudu Köfte
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Minced beef/lamb
- Cooked rice
- Onion
- Egg
- Flour
- Spices
Instructions
- Sauté half the minced meat with chopped onions and let cool. In a bowl, combine the remaining raw minced meat, the cooked meat, firm cooked rice, an egg, salt, pepper, spices, and parsley. Knead thoroughly by hand. Shape into ovals and rest in the fridge, then dust with flour, dip in beaten egg, and pan-fry in oil and butter until golden brown.
Learn more Spice, substitutes, tips
Key spices
Allspice and rice sweetness
Substitutes at Japanese supermarkets
Minced beef/pork, Cold cooked rice
Pairing
Pilsner Beer
Trivia
[For Everyone] Combining half-cooked and raw meat is the secret to its fluffiness. Named for its smooth, plump shape.
Eating tips & etiquette
[Unique Eating] A versatile dish delicious whether served warm or cooled down and eaten as an appetizer with a squeeze of lemon!
Allergen
Wheat, Egg, Beef